www.clanlivingstone.info

The truth comes out, Ginger! I won't tell you which, though.

Kyle=

Monday The Clan will again feature in the Highland Scotch Steak recipe

and I highly recommend you all try the Highland Scotch Steak recipe......Such a decadent use for Scotch!!!!

(Decadence is it's own reward.)

Ginger

P.S. Ginger acquired her very own bottle of the new 15yr old Genlivet from the French Oak cask...

Double YUM! Makes me salivate in the later morning....
Kyle=

Margaret sent me a recipe book from Scotland of dishes made with Scotch Whisky
She sent many other things too because she's my Scottish Angel...but, alas, I am off now to find a "Well hung pheasant".

Ginger

This stuff sounds wonderful too. Need more time to try these!

Kyle=

hmmmmm......I wonder how that would work in a bread machine.

I don't know. The fruit was pretty chunky. It was really easy to do by hand.

Ginger

Looks like it's time I found my book of old Scottish recipes too that I brought home with me - but what I'd really like to make is Edinburgh Rock - that has to be my favourite.

I really enjoyed eating both raspberries and salmon when I was in Scotland - not that we don't get them here, but they just seemed nicer.

We get haggis quite a lot over here (Edinburgh of the South of course) - whenever we have a conference dinner they bring out the trusty haggis. One of the butchers here makes quite a few of them.

And I noticed Nick Nairn mentioned earlier - well I did 3 days at his cooking school while there in 2004 and boy did I enjoy that - a couple of the days were focused on modern Scottish cooking - but the scallops were to die for, and his home smoked salmon - oh boy!!

Okay, got to stop this salivating and do something about it.

Kaye

Yes you do!

Ginger

I did the recipe of Jills out of the Parnassus tonight. I used blueberries because that is what I had and I also used the optional honey and it is awesome!

Ginger